在Star Hill放了一頸血,在Basement的一間Nyonya restaurant補充一下。
揀了一張坐在地下梳化的枱。
間店都幾有塔羅牌氣氛。
等上菜時抄下名字。
Botok-Botok - Sea mackerel wrapped in aromatic ground spices and 9 types of herbal leaves including papaya, laksa leaf and cassava shoots. RM34. (RM1 = HKD2.2)
間店不賣豬肉,所以揀了 Satay Chicken (6 pcs) RM17.
Asparagus and Prawn Salad tassed in fresh red chillis and lime juice, laced with freshly roasted grated coconut. RM22.
妹妹喜歡Asparagus。
Nasi Enak - a savoury rice cooked with herbs and spices. RM7.
表姑媽很乖地飲果汁。